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Robert Reinhardt
2 of 2
Robert Reinhardt
Island Fisherman Magazine
Here's something to try with all the salmon you caught this year! Island Fisherman Magazine gives a step by step guide on how to can salmon. Canning is a convenient way to store the fish and if done properly, can last up to three years.
Read the instructions here.
"WARNING: Improperly canned fish can result in deadly bacteria remaining in the jar, resulting in botulism when eaten. You must use a pressure canner and not just a boiling water bath to safely can your salmon. For more information on safe canning practices, visit http://bit.ly/safecanning."
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